This comforting one-pot dinner is reminiscent of a rich French onion soup, with less rich, heavy ingredients Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes Serve everything straight directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles

This comforting one-pot dinner is reminiscent of a rich French onion soup, with less rich, heavy ingredients Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes Serve everything straight directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles

from Melissa Culbertson https://ift.tt/67NOTge
via IFTTT